94 Celcius - Caro Citric - Colombia - Co-Fermented

Description

Tasting notes: Tangerine, Milk Chocolate, Creamy Caro Citric is an expressive Colombian coffee from Carolina Ramirez’s Guayacanes farm in Antioquia. Made from Castillo and naturally co-fermented with mandarin leaves and bitter orange, this coffee showcases a bright and juicy profile with fresh tangerine, milk chocolate, and a creamy texture. Fermented for 140 hours and slowly dried on African beds, it delivers a vibrant cup with a sweet, lingering finish. Quantity: 300g Origin:  Colombia Region: Andes, Antioquia Farm:  Guayacanes Process: Natural co-fermented with mandarin leaves and bitter orange Variety: Castillo Altitude: 1,550 m Roast level: Medium-Light Brew method: Filter & Espresso Roast date: August 20, 2026