Hatch Coffee – El Paraiso Pink Bourbon Washed – Colombia

Description

Tasting notes: Floral, raspberry, white tea and panela El Paraíso Pink Bourbon Washed is produced by Daniel Bermúdez and his family in Cauca, Colombia, at 1,930 metres. The family’s work combines microbiology research with closely controlled fermentation and thermal-shock processing. This 2025 harvest lot highlights Pink Bourbon through a floral, tea-like profile with raspberry and panela sweetness, and is recommended by Hatch for filter brewing. Selected cherries are disinfected with ozone before depulping and 24–36 hours of anaerobic fermentation with Lactobacillus. A two-stage thermal wash follows: water at 48°C is followed by a cold shock at 4°C. The coffee then spends 30–40 hours in a controlled dehumidifier. These carefully defined stages are central to the lot’s preparation, preserving its delicate aromatic character and clean, expressive finish. Quantity: 300g Origin: Colombia Region: Cauca Farm: Finca El Paraíso Process: Washed with controlled fermentation and thermal shock Variety: Pink Bourbon Altitude: 1,930 m Roast level: Light Brew method: Filter Roast date: September 30, 2026