PHIL & SEBASTIAN - Doppelganger Espresso

Description

Tasting notes: S'Mores, Baker's Chocolate, Molasses   Dopplegänger is our darkest espresso roast and our easiest to use espresso. Just like Alter Ego, don't expect sweaty looking black beans. Instead, these beans have been roasted to a beautiful chocolate brown colour. Our goal was achieve a rich, smooth and bold espresso that can work in milk or on its own, in a fancy manual espresso machine or a super-automatic. The coffee in Dopplegänger right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras. You can read more about them below. Quantity: 250g Origin: Honduras Region: El Cielito & El Cedral Farm: Small Producers from Santa Barbara Process: Washed Variety: Bourbon, Pacas, Catuai, Geisha Altitude: 1,500 - 1,800m Roast level: Dark Brew method: Espresso Roast date: September 14, 2026