Phil & Sebastian - Fig Mood Espresso

Description

Tasting notes: Fig, Cherry, Candied Pecan   Fig Mood starts to introduce more fruit into the espresso. Its hallmark is its fig-like sweetness, but the coffee brings in juicy cherry liveliness and it's rounded out with candied pecan - bringing balance, sweetness and stone fruits. It's designed for those that want to delve further into the fruity espresso territory but still enjoying grounding notes of chocolate, candied pecans and cola. The coffee in Fig Mood Espresso right now comes from a producer in Honduras that we met when he was a kid in 2012 and is now producing his own coffee and is a force to be reckoned with in Honduras. His name is Evin Herrera and you can read lots more about him below. Quantity: 250g Origin: Honduras Region: El Cielito, Santa Bárbara Farm: N/A Process: Washed Variety: Bourbon, Pacas Altitude: 1,650 - 1,840m Roast level: Light-Medium Brew method: Espresso Roast date: September 14, 2026