PHIL & SEBASTIAN - Honey Haze Espresso

Description

Tasting notes: Honey, Hazelnut, Orcahrd Fruit   Honey Haze is a delicate, sweet and balanced espresso. Honey sweetness is what we're after with this one. There are also fruit cake notes as well as subtle orange sweetness. It's designed for those that want to begin exploring flavours of fruit in their coffee without tipping the scales to a "fruity" espresso. The coffee in Honey Haze espresso right now comes from a beautiful farm nestled in the hills of Tarrazu Costa Rica. It’s grown by Carlos Castro Solano and you can read more about him below. Quantity: 250g Origin: Costa Rica Region: Aserri, Tarrazu Farm: N/A Process: White Honey Variety: Catuaí Altitude: 1,600m Roast level: Light-Medium Brew method: Espresso Roast date: September 14, 2026