Phil & Sebastian - Mystic Melon

Description

Tasting notes: Passionfruit, Guava, Boozy Mystic Melon is fun and explores nontraditional coffee flavours! Think of ripe fruits, perfumed aromas and tropical sweetness, all wrapped up in a syrupy round body. The coffee in Mystic Melon right now comes from one of the most friendly and hospitable producers in Ecuador: Ximena Leon. She grows a beautiful Typica Mejorado that has improved every year since we started working with her. You can read more about Ximena below. Quantity: 250g Origin: Ecuador Region: Vilcambamba Farm: Finca La Marquesa Process: Anaerobic Natural Variety: Typica Mejorado Altitude: 1700m Roast level: Light- Medium Brew method: Filter Roast date: September 14, 2026