Phil & Sebastian - Carmen Geisha - Panama - Natural

Description

Tasting notes: Lilac, Candied Pear, White Wine, Passionfruit, TamarindFrom Carmen Estate in Paso Ancho, this Panamanian Geisha combines floral elegance with tropical fruit. Jean Paul Langenstein oversees natural processing, followed by drying on raised beds and in a dark room. Phil & Sebastian roasts this expressive coffee in Calgary for filter brewing. Weight: 100 g Origin: Panama Region: Paso Ancho, Volcán Farm: Carmen Estate Process: Natural Variety: Geisha Altitude: 1,900 m Brew method: Filter Roast date: See package Format: Whole beans