SEPTEMBER - Golden Hour - Colombia - Thermal Shock Castillo

Description

Tasting notes: Peach, Fruit Smoothie, Lychee Golden Hour marks our fourth year working with Finca El Paraiso, and this Castillo lot from producer Alex Bermudez continues to be a staple on our menu. Grown at 1,930 MASL in Cauca, Colombia, it's processed using an advanced anaerobic washed method with thermal shock, yielding an intensely sweet, creamy cup that's bright and tropical — think sweet peach and pineapple, with a lychee-like creaminess and a long, smoothie-like finish.   Quantity: 200g Origin: Colombia Region: Cauca, Colombia Farm:  Finca El Paraiso Process: Advanced Anaerobic Washed with Thermal Shock Variety: Castillo Altitude: 1,930m Roast level: Light Brew method: Filter Roast date: September 14, 2026