TIM WENDELBOE - Gachatha - Kenya - Washed - Espresso

Description

Tasting notes: Blackcurrants, blackberries & raisins Gachatha Espresso is an intensely fruity washed coffee from Nyeri, Kenya, produced by several hundred smallholder farmers at the Gachatha wet mill. A blend of SL28, SL34, Batian, and Ruiru 11 cultivars, this coffee showcases vibrant flavours of blackcurrants, blackberries, and raisins. The cherries are carefully hand-picked, sorted, fermented, washed, and slowly dried on raised beds for 10–14 days. Gachatha is known for consistently producing high-quality Kenyan coffees, with its traditional SL28 and SL34 cultivars contributing to the distinctive, fruit-forward character of this espresso. Quantity: 250g Origin: Kenya Region: Nyeri Farm: Several hundred smallholder farmers Process: Washed Variety:  SL28, SL34, Batian, Ruiru 11 Altitude:  N/A Roast level: Light Brew method: Espresso Roast date: August 07, 2026