
Whiptail Coffee
Moray Blend - Seasonal Espresso Blend
Moray Blend - Seasonal Espresso Blend is a Aldea Com, Concepcion Huista, Huehuetenango & Kihoya, Mathioya, Murang’a, Guatemala Satchibal & Kenya Gondo AA, Washed & Washed, Caturra, Bourbon & SL 28, K7, Ruiru 11 and Batian coffee from Whiptail Coffee.
In stock since:
Details
- Origin
- Aldea Com, Concepcion Huista, Huehuetenango & Kihoya, Mathioya, Murang’a, Guatemala Satchibal & Kenya Gondo AA
- Process
- Washed & Washed
- Variety
- Caturra, Bourbon & SL 28, K7, Ruiru 11 and Batian
- Producer
- Santi Marisol Juan Ramirez & 727 Smallholder Producers from Kihoya
Available Sizes▾
- 283g — $24.00 ($8.47/100g)
- 2268g — $90.00 ($3.97/100g)

Moray Blend - Seasonal Espresso Blend
Moray Blend - Seasonal Espresso Blend is a Aldea Com, Concepcion Huista, Huehuetenango & Kihoya, Mathioya, Murang’a, Guatemala Satchibal & Kenya Gondo AA, Washed & Washed, Caturra, Bourbon & SL 28, K7, Ruiru 11 and Batian coffee from Whiptail Coffee.
In stock since:
Details
- Origin
- Aldea Com, Concepcion Huista, Huehuetenango & Kihoya, Mathioya, Murang’a, Guatemala Satchibal & Kenya Gondo AA
- Process
- Washed & Washed
- Variety
- Caturra, Bourbon & SL 28, K7, Ruiru 11 and Batian
- Producer
- Santi Marisol Juan Ramirez & 727 Smallholder Producers from Kihoya
Available Sizes
- 283g — $24.00 ($8.47/100g)
- 2268g — $90.00 ($3.97/100g)
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Description
The Moray Blend was designed to mix the two best coffees we can find each quarter to create an amazing seasonal espresso. We wanted to have a blend that people could enjoy year round, that people could enjoy as any brew method even though it’s best as an espresso! Snag a bag and enjoy it however you like! Label design created by Tommy Nolan Notes: Stone Fruits, Soft Florals, Tropical Fruits and Balanced Country: Guatemala Satchibal & Kenya Gondo AA Region: Aldea Com, Concepcion Huista, Huehuetenango & Kihoya, Mathioya, Murang’a Producer: Santi Marisol Juan Ramirez & 727 Smallholder Producers from Kihoya Elevation: 1500-1700 masl & 1900 masl Varietals: Caturra, Bourbon & SL 28, K7, Ruiru 11 and Batian Process: Washed & Washed Importer: Primavera Green Coffee & Red Fox Coffee Merchants Roast Intention: Espresso Espresso Ratio: 1:2.5 Preferred Brew Method: Espresso
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