Sukkot Racemosa

Description

Nestled in the Hluhluwe region of KwaZulu-Natal, Sukkot Coffee is dedicated to the revival of Coffea Racemosa, one of the rarest wild coffee species in the world. More than a farm, Sukkot embodies a mission of preservation, cultivating this indigenous varietal in harmony with its natural ecosystem. At only 74 meters above sea level with a dry tropical climate, the land provides the perfect environment for Racemosa to flourish, reflecting both the uniqueness of the species and the commitment to safeguarding biological heritage. » See more about Sukkot Coffee Sukkot Racemosa coffee is one of the rarest coffee species in the world, cultivated in Hluhluwe, KwaZulu-Natal. With an extremely limited yield and a meticulous process from its brief harvest, classic washed processing, to roasting stopped at the “first crack,” Sukkot Racemosa carries a distinctive flavor that reminiscent of complex layers. » Information about Sukkot Racemosa Coffee » Understanding coffee information tags – Coffee wants to rest in a cool place away from sunlight and sealed bags; – Our coffee reaches its peak flavor 04 weeks after roasting for beans that are not packaged and are served directly at our store chain. For packaged coffee intended for distribution, we apply flavor-locking technology. As a natural result, it may take 8 – 12 weeks, or even up to 16 weeks after roasting, for the coffee to reach its peak flavor ( Please note that the resting time required to reach peak flavor is directly proportional to the amount of time the coffee remains sealed in flavor-locking packaging. The longer the coffee stays in an airtight bag, the longer it will take to degas and reach its optimal peak ). – Our coffee maintains its aroma spectrum within 06 months of opening the bag, and the quality gradually decreases; – Our coffee is packed with flavor-locking technology, so it can be preserved for 02 years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another 03 days to fully release the flavor-locking encapsulation technology; – Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.