La Isla

Description

- omni roast profile - Cafe Ar Bar Alietta Family ETH47 - Red Honey Costa Rica An Exclusive Partnership Cultivated at the renowned La Isla farm, owned by Cafe Ar Bar and the Alietta family, we are incredibly proud to have been the exclusive buyers of their exceptional ETH47 lot since 2021. A Return to Classic Complexity While last year’s harvest showcased lush, ripe flavor profiles akin to a natural process, this season marks a stunning and elegant shift. The cup is highly reminiscent of a classic Ethiopian profile, distinguished by an unprecedentedly complex aftertaste. This intricate flavor structure beautifully echoes our very first encounter with this lot back in 2021. To best honor and unlock this specific complexity, our final roasting approach was carefully calibrated to closely mirror the specialized profiles we utilized during the 2022 and 2023 seasons. The Cup Profile In the cup, expect a vibrant, mouthwatering burst of juicy peach beautifully intertwined with elegant honeysuckle florals. The experience gracefully concludes with a deeply complex and refreshing aftertaste layered with sweet clementine and crisp melon. Our tasting notes: peach, honeysuckle, clementine, melon Area: West Valley, Costa Rica Altitude: 1390 masl Varietal: ETH47 Process: red honey Degassing: 30-50days post roast