San Jerónimo Miramar 24hr Washed Sidra

Description

Since our conception, San Jerónimo Miramar has been a bucket list estate to feature on the project. We have a deep-rooted love for this farm after learning about the many ways they reinvest into on-site regenerative agricultural research. This happened early in Aidan's coffee career while serving FSJM coffee at his first barista job. Our personal interest in this lot might not be that exciting to you, but their on-site work should be. After giving up traditional spray chemical practice in 2014, they've found ways to curate fungi and microbial systems along with building healthy soil using vermiculture and compost  supported by their own dairy cows in order to create healthy and disease resistant crop. This lot is part of their active research in adaptive genetics management: using past biodynamic farm lessons learnt on a larger array of arabica species. We have only tasted our sample roast of this coffee since it arrived today, Monday the 17th. At the moment, our notes are magnolia, lemon, milk tea, and lavender. This is an intensely floral, partially creamy, and absolutely delicate cup. It is layered and transitional as the temperatures changes. The linger has that traditionally complex sidra herbal character, almost like black pepper and rosemary, but this one is more botanical in nature. We will update with better bag notes after 8/20 along with our transparency info on roasting. Roast profile coming 8/20. This coffee launched on August 18th as part of Drop 11!