Three Coffee Farmers 12hr Washed Bourbon Aji

Description

Marlon Bolaños and his other two brothers, Pedro and Emerson, make up The Three Coffee Farmers project. The Bolaños family was already deeply rooted in coffee. Marlon took it once step further by enrolling in SENA, like Yessica Parra. Since graduating, Marlon, Pedro and Emerson continue to hone their practice. Marlon himself is only 21, but has already competed in (and won) barista competitions with their coffee and the same spring water they use to process their coffee on the farm. After just two years of their project, their names are already on their way to becoming commonplace in the extra light community, which is a testament to both, their marketing skills and the matched cup quality we see in all of the lots we got to try from The Three Coffee Farmers. In the cup, we find a complex acid that reminds us of berries and tropical fruit, most reminiscent to raspberry, orange and pineapple. The body is layered and dynamic. On the aroma and finish, we find subtle floral like coffee blossom and sweet herbals, like eucalyptus, mint and tarragon. This coffee launched on August 18th as part of Drop 11!