Bisal Munti Estate - CM Naturals - Mandya - Light Roast

Description

Elevation: 650 MASL Variety: Chandragiri Processing: CM Naturals Fermentation: Carbonic maceration - Whole cherries ferment inside a sealed tank flooded with carbon dioxide (a technique borrowed from winemaking), producing vivid, fruity, aromatic cups. Roast: Light Producers: Susheel Gyanchand sourced by sicc - Komal sable Tasting notes: Strawberry, Grapefruit & Milk Chocolate A fruit-forward carbonic maceration natural from Bisal Munti Estate in Mandya, Karnataka, produced by Susheel Gyanchand and sourced through SICC. At just 650 MASL it is one of our lower-grown lots, yet remarkably expressive. In carbonic maceration, whole cherries ferment inside a sealed tank flooded with carbon dioxide — a technique borrowed from winemaking that produces vivid, fruity, aromatic cups. Here it builds intense fruit while keeping the cup clean. Expect strawberry-like fruit, grapefruit brightness, jammy sweetness, and a soft milk chocolate finish. Sweet, bright, and deeply expressive. Best for expressive pour overs, bright espressos, and small fruity milk drinks.