Colorfull Coffee
CHOCOLATE WAFER - ESPRESSO
CHOCOLATE WAFER - ESPRESSO is a Brazil, Colombia, Thermal Shock, Natural, Typica, Bourbon, Marsellesa, Obata, Gesha, Java coffee from Colorfull Coffee.
In stock 30+ days
Details
- Origin
- Brazil, Colombia
- Process
- Thermal Shock, Natural
- Variety
- Typica, Bourbon, Marsellesa, Obata, Gesha, Java
- Producer
- Escuela de Campo Sierra Negra, Granja Paraíso 92, Wilton Benitez
Available Sizes▾
- 250g — $18.00 ($7.20/100g)
- 1000g — $52.00 ($5.20/100g)
CHOCOLATE WAFER - ESPRESSO
CHOCOLATE WAFER - ESPRESSO is a Brazil, Colombia, Thermal Shock, Natural, Typica, Bourbon, Marsellesa, Obata, Gesha, Java coffee from Colorfull Coffee.
In stock 30+ days
Details
- Origin
- Brazil, Colombia
- Process
- Thermal Shock, Natural
- Variety
- Typica, Bourbon, Marsellesa, Obata, Gesha, Java
- Producer
- Escuela de Campo Sierra Negra, Granja Paraíso 92, Wilton Benitez
Available Sizes
- 250g — $18.00 ($7.20/100g)
- 1000g — $52.00 ($5.20/100g)
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Description
* Please note that this is a seasonal blend - be sure to check in for the latest iteration and components * Our attempt at a more classic, and chocolate forward espresso coffee, but with a twist! Chocolate Wafer Espresso brings together two very different coffees; a fudgy and nutty natural Brazil Red Catuai from Minas Gerais, with a intensely floral and marshmallowy thermal shock Java from Wilton Benitez. This is as close as you can get to drinking a smores by the campfire. Specs: Cultivar - Red Catuai Process - Natural - minimal fermentation Origin - Minas Gerais, Brazil Elevation - 1100 - 1400 masl Specs Cultivar: Java Process - Washed and thermal shock Origin - Cauca, Colombia Producer - Wilton Benitez, Granja Paraiso 92 Elevation - 2100 masl Hue/taste: Red - Brown - Beige Roasting degree: Medium Chroma/quality: 86 Process: Natural + Thermal Shock Tasting notes: Peanut Brittle - Vanilla Marshmallow - Chocolate Cake
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