Baklava Popsicle - Decaf Blend

Description

A Baklava popsicle is what you get when you combine one of the most honey, nutty and pastry tasting decafs with another decaf that has been preserved and frozen for over 12 months. It's a combination that you can't really wrap your head around until you try it, but when you do it will all make sense. The Baklava Popsicle is a surprisingly versatile coffee, with a nice overall balance, a cirtus forward acidity, and a nice creamy mouthfeel. We recommend it equally on espresso and filter methods, and a must for anyone looking to try a new tasting decaf. Specs: Cultivar - Typica Process - Washed and Mountain Water Process Decaf Origin - Chiapas, Mexico Elevation - 1500 masl Specs: Cultivar - Typica Process - Coffee Mucilage Ethyl Acetate Decaf Origin - Huila, Colombia Producer - Oscar Hernandez, Los Nogales Elevation - 1750 masl This green coffee has been preserved in vacuum sealed bags and frozen for the past 12 months Hue/taste: Rose - Mauve - Obsidian Roasting degree: Medium Chroma/quality: 87 Process: Moutain Water Process & Ethyl Acetate Washed Tasting notes: Orange Blossoms - Rose Water - Butterscotch