Elto [Hamasho 96h] {Filter}

Description

TANAT Coffee is located in Paris, France From TANAT SCORE 88 On the high plateaus of Bensa, in Ethiopia, lies Elto Coffee, a project by Eliyas Dukamo and Atiklit Dejene. Both with extensive experience in producing exceptional coffees in Ethiopia, they created Elto Coffee with the ambition of raising quality standards by highlighting the terroirs of Bensa and more modern washing methods. In our Elto Hamasho batch, the 96 hours of fermentation create a cup of intense flavor, yet always clear and distinct. At the start of the tasting, dark fruits take center stage: juicy blueberry, vibrant blackberry, black cherry... with a jammy quality that avoids being overly sweet. Instead, the filter coffee evolves on the palate, with notes of Earl Grey gradually emerging. Floral notes then add freshness and evoke the essence of the Ethiopian terroir. Despite an extended fermentation, the latter does not seek to impress with an artificial aromatic explosion; it acts as a revealer of texture.