Hatch Crafted Coffee (sold by Eight Ounce Coffee)
El Paraiso Lychee
Roasted by Hatch Crafted Coffee · Sold by Eight Ounce Coffee
El Paraiso Lychee is a Cauca, Colombia, Thermal Shock Washed, Castillo coffee from Hatch Crafted Coffee.
In stock since:
Details
- Origin
- Cauca, Colombia
- Process
- Thermal Shock Washed
- Variety
- Castillo
- Producer
- Daniel Bermudez
El Paraiso Lychee
Roasted by Hatch Crafted Coffee · Sold by Eight Ounce Coffee
El Paraiso Lychee is a Cauca, Colombia, Thermal Shock Washed, Castillo coffee from Hatch Crafted Coffee.
In stock since:
Details
- Origin
- Cauca, Colombia
- Process
- Thermal Shock Washed
- Variety
- Castillo
- Producer
- Daniel Bermudez
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Description
Tasting Notes: Lychee, Peach, Osmanthus Honey. This is a double anaerobic fermentation Castillo variety. Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.
