Tanat - Gesha Village Oma Anaerobic Natural G26/E24 - 100g

Description

Tastes Like Poppy • Blueberry • Orange Tanat's Take: Coming from the legendary terroir of Gesha Village, deep in the West Omo region of Ethiopia, this Oma G26/E24 lot is grown on the slopes of the Oma block, where the Gesha 1931 variety expresses all its finesse. The natural anaerobic fermentation of this lot brings remarkable aromatic depth without masking the identity of the terroir. In the cup, the opening is airy — poppy evokes a floral sweetness, joined by juicy blueberry, and orange then brightens the whole with a vivid freshness, leaving a long and elegant finish. Each cup evolves as it cools, revealing new facets with the precision that has made the great Ethiopian Geshas famous. The Details FARM Gesha Village (Oma Block) PROCESSING Anaerobic Natural ALTITUDE 1900 MASL REGION West Omo, Ethiopia VARIETY Gesha 1931 PRODUCER Adam Overton, Rachel Samuel & Willem Boot