Tanat - Alo - Mosto Anaerobic Natural 96h

Description

Tastes Like Pineapple • Fermented Strawberry • Coconut Tanat's Take: An exceptional lot from Alo Coffee, the result of remarkable precision work. Perfectly ripe cherries are hand-selected then placed in sealed tanks with mosto for a 96-hour anaerobic fermentation. This slow, meticulous process reveals a unique aromatic complexity. An intensely fruity cup dominated by pineapple and tropical fruit, with a floral lift of dried jasmine flower. Bold, complex and perfectly balanced. The Details FARM Alo Village PROCESSING Mosto Anaerobic Natural 96h ALTITUDE 2400 MASL REGION Alo Village, Bensa, Ethiopia VARIETY JARC 74158 PRODUCER Tamiru Tadesse