A.M.O.C. (sold by Entropica Coffee)
A.M.O.C. - SIDRA | WUSH WUSH Ecuador — La Reserva
Roasted by A.M.O.C. · Sold by Entropica Coffee
A.M.O.C. - SIDRA | WUSH WUSH Ecuador — La Reserva is a Zamora Chinchipe, Ecuador, Natural Anaerobic, Sidra, Wush Wush coffee from A.M.O.C..
In stock since:
Details
- Origin
- Zamora Chinchipe, Ecuador
- Process
- Natural Anaerobic
- Variety
- Sidra, Wush Wush
- Producer
- David Quevedo
Available Sizes▾
- 100g — $36.00 ($36.00/100g)
- 1000g — $216.00 ($21.60/100g)
A.M.O.C. - SIDRA | WUSH WUSH Ecuador — La Reserva
Roasted by A.M.O.C. · Sold by Entropica Coffee
A.M.O.C. - SIDRA | WUSH WUSH Ecuador — La Reserva is a Zamora Chinchipe, Ecuador, Natural Anaerobic, Sidra, Wush Wush coffee from A.M.O.C..
In stock since:
Details
- Origin
- Zamora Chinchipe, Ecuador
- Process
- Natural Anaerobic
- Variety
- Sidra, Wush Wush
- Producer
- David Quevedo
Available Sizes
- 100g — $36.00 ($36.00/100g)
- 1000g — $216.00 ($21.60/100g)
Description
Tastes Like Jammy • Raspberry • Magnolia A.M.O.C.'s Take: La Reserva Kanaa — a young farm with deep roots, led by David Quevedo. Grown at 1400–1600 MASL in Palanda, Zamora Chinchipe, Ecuador, on land held by the Quevedo family since the 1940s. Cherries ferment in sealed tanks for 96 hours at origin, then move to Loja for slower, more stable drying. Jammy and complex, with raspberry and magnolia, from a farm already recognized by the Cup of Excellence. The Details FARM La Reserva Kanaa PROCESSING Natural Anaerobic ALTITUDE 1400-1600 MASL REGION Zamora Chinchipe, Ecuador VARIETY Sidra, Wush Wush PRODUCER David Quevedo
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