Ethiopia Misty Valley - drip

Description

We are BACK with a fresh lot for 2026 honeycomb, neapolitan ice cream, blueberry PROCESS: natural REGION: guji VARIETAL: heirloom ELEVATION: 1900 - 2200m This is a Grade 1, Organic Certified Arabica coffee from The Kayon Mountain Coffee Farm in the Guji zone of Ethiopia's Oromia Region. Established in 2012, the farm began with the aim of producing high quality coffee in a socially and environmentally responsible manner and is privately owned by Ato Esmael and his family. The farm is a 240 hectare plot in fertile sandy clay loam soil beneath a canopy of natural forest. Coffee is harvested from October to February by members of local villages. The clean high grade coffees are placed onto raised beds where for they dry for 12-20 days, before being hand-turned and picked over to ensure perfection.