USA|HYUNAH Coffee Club

DAK (sold by HYUNAH Coffee Club)

$30.00200gIn Stock

MACARON

Roasted by DAK · Sold by HYUNAH Coffee Club

MACARON is a HUILA, COLOMBIA, ADVANCED ANAEROBIC NATURAL, RED BOURBON coffee from DAK.

In stock since: Oct 7, 7:04 PM

Buy from HYUNAH Coffee Club

Details

Origin: HUILA, COLOMBIA
Process: ADVANCED ANAEROBIC NATURAL
Variety: RED BOURBON
Producer: JOHAN & DIEGO VERGARA

USA|HYUNAH Coffee Club

MACARON

Roasted by DAK · Sold by HYUNAH Coffee Club

MACARON is a HUILA, COLOMBIA, ADVANCED ANAEROBIC NATURAL, RED BOURBON coffee from DAK.

$30.00200g$15.00/100gIn Stock

In stock since: Oct 7, 7:04 PM

Buy from HYUNAH Coffee Club

Details

Origin: HUILA, COLOMBIA
Process: ADVANCED ANAEROBIC NATURAL
Variety: RED BOURBON
Producer: JOHAN & DIEGO VERGARA

Also Available From

Netherlands|DAK

Roaster Direct

Macaron

Colombia - Huila Advanced Anaerobic Natural Red Bourbon

DAK

$30.08

Canada|CoolBeans

Macaron {Filter}

Colombia Advanced Anaerobic Natural Red Bourbon

CoolBeans

$31.00

Similar coffees to this HUILA, COLOMBIA ADVANCED ANAEROBIC NATURAL RED BOURBON

Las Flores [Red Bourbon Advanced Natural] Colombia

Italy|GA.PE

Strong Match

Las Flores [Red Bourbon Advanced Natural] Colombia

Huila, Colombia Advanced Natural Red Bourbon

GA.PE

$18.00

Colombia Finca Las Flores Red Bourbon Creamy Cultured

UAE|Julith Coffee

Colombia Finca Las Flores Red Bourbon Creamy Cultured

Finca las Flores, Colombia Natural Red Bourbon

Julith Coffee

$27.23

Germany|The Barn

AROMA NATIVO PINK BOURBON

Huila, Colombia Anaerobic Honey Pink Bourbon

The Barn

$46.96

Spain|Atmans Coffee

La Macarena Decaf, Colombia

Colombia Natural ES Sugarcane Decaf Red Bourbon

Atmans Coffee

$13.42

USA|Ondo Coffee

Las Palmas Raspberry - 200g

Huila, Colombia Raspberry Co-fermented Washed Castillo, Caturra

Ondo Coffee

$24.00

Description

DAK AMSTERDAM, NETHERLANDS MACARON - RED BOURBON, ADVANCED ANAEROBIC NATURAL - COLOMBIA RASPBERRY STRAWBERRY JAM BUTTERCREAM ORIGIN: HUILA, COLOMBIA FARM: FINCA LAS FLORES PRODUCER: JOHAN & DIEGO VERGARA ALTITUDE: 1,750 MASL VARIETAL: RED BOURBON PROCESS: ADVANCED ANAEROBIC NATURAL ROAST PROFILE: FILTER ROAST DATE: OCTOBER 2, 2026 FROM THE ROASTER ONE OF OUR ALL-TIME FAVOURITES FROM JOHAN AND DIEGO VERGARA AT LAS FLORES, THIS NATURAL RED BOURBON HAS BECOME ONE OF THOSE COFFEES WE’RE ALWAYS EXCITED TO BRING BACK. IT GOES THROUGH AN ADVANCED ANAEROBIC NATURAL PROCESS AND COMES OUT BIG, JUICY AND SERIOUSLY SWEET, WITH STRAWBERRY JAM, RASPBERRY MACARON AND BUTTERCREAM.