MILKY CAKE

Description

DAK AMSTERDAM, NETHERLANDS MILKY CAKE - CASTILLO, ADVANCED FERMENTATION - COLOMBIA VANILLA CAKE PISTACHIO CARDAMOM HONEY ORIGIN: CAUCA, COLOMBIA FARM: FINCA EL PARAÍSO PRODUCER: DIEGO SAMUEL BERMUDEZ ALTITUDE: 1,920 MASL VARIETAL: CASTILLO PROCESS: ADVANCED FERMENTATION ROAST DATE FILTER: OCTOBER 2, 2026 ESPRESSO: OCTOBER 2, 2026 FROM THE ROASTER MILKY CAKE HAS BEEN WITH US SINCE 2021 AND HAS BECOME ONE OF OUR BESTSELLERS. ORIGINALLY DEVELOPED WITH CATA EXPORT AND DIEGO SAMUEL BERMUDEZ AT FINCA EL PARAÍSO IN COLOMBIA, IT IS AN ADVANCED ANAEROBIC WASHED CASTILLO WITH A PROFILE THAT IS HARD TO MISTAKE FOR ANYTHING ELSE. VANILLA CAKE, PISTACHIO, CARDAMOM AND HONEY, WITH A CREAMY SWEETNESS THAT WORKS AS FILTER, ESPRESSO OR WITH MILK.