JBC Coffee Roasters
Wilton Benitez Tabi Natural
Wilton Benitez Tabi Natural is a Piendamó, Cauca, Colombia, Natural Process. Sterilization with Ozonoated Water & Ultraviolet Light. Anaerobic Yeast Fermentation. Controlled Drying, Tabi coffee from JBC Coffee Roasters.
In stock 30+ days
Details
- Origin
- Piendamó, Cauca, Colombia
- Process
- Natural Process. Sterilization with Ozonoated Water & Ultraviolet Light. Anaerobic Yeast Fermentation. Controlled Drying
- Variety
- Tabi
- Producer
- Wilton Benitez
Wilton Benitez Tabi Natural
Wilton Benitez Tabi Natural is a Piendamó, Cauca, Colombia, Natural Process. Sterilization with Ozonoated Water & Ultraviolet Light. Anaerobic Yeast Fermentation. Controlled Drying, Tabi coffee from JBC Coffee Roasters.
In stock 30+ days
Details
- Origin
- Piendamó, Cauca, Colombia
- Process
- Natural Process. Sterilization with Ozonoated Water & Ultraviolet Light. Anaerobic Yeast Fermentation. Controlled Drying
- Variety
- Tabi
- Producer
- Wilton Benitez
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Description
Body: Velvety Acidity: Juicy Producer: Wilton Benitez Variety: Tabi Growing Elevation: 1900 Meters Processing: Natural Process. Sterilization with Ozonoated Water & Ultraviolet Light. Anaerobic Yeast Fermentation. Controlled Drying. Certifications: Single Variety Lot. Single Farm Lot. Region: Piendamó, Cauca, Colombia.
About JBC Coffee Roasters
- Location
- Wisconsin, United States
- Region
- North America
