Indonesia Liberica Honey Mosto

Description

LIBERICA HONEY MOSTO ( COMPETITION LOT) Region: Central Java Altitude: 700 MASL Producer: Reza Nurullah Process: Honey Mosto Variety: Liberica Taste notes: Fermented Jackfruit, Umami, Walnut About This Specialty Coffee Liberica Honey Mosto refers to rare, specialty coffee made from Coffea liberica beans processed using a “Honey Mosto” method, where the sweet coffee cherry mucilage is left on the bean during drying for intense fruity, creating a unique, complex cup with tropical notes like jackfruit, balanced sweetness, and full body, often highlighting Liberica’s distinct character. For this coffee, Reza Nurullah carefully harvested and processed by distributing a generous layer of sticky mucilage on the beans and long hour fermentation in mosto. This dual approach amplifies sweetness, deepens fruit complexity, and preserves the inherent structure of Liberica. It’s a complex cup with tropical notes like jackfruit, balanced sweetness, and full body, often highlighting Liberica’s distinct character. This unfolds into warm, toasted walnut notes adding earthiness and depth. A subtle umami savory undertone rounds out the profile with positive way, giving it a unique, almost broth-like complexity. The mouth-feel is full and velvety, with a syrupy thickness that coats the tongue. It has a pleasant weight and smoothness, delivering a creamy texture that balances the bold flavors while maintaining a clean finish.