Ethiopia Kabira Organic - natural

Description

Cup profile: raspberry, vanilla, peach, apricot, milk chocolate, well-balanced and juicy Key facts: natural, 2000-2100 m Variety: 74110, 74112 omni roast, suitable for espresso and filter (and everything in between) About the coffee: Fruity, balanced and really juicy: Felix has once again found a great lot! Whether filter or espresso - somehow there is always too little in the cup. The natural processing ensures that this coffee has just the right combination of peach and apricot notes (including the associated fruity acidity), a medium, almost silky body and a round finish that sticks to your mind for a long time. A hot tip for a new favorite coffee, not just for fans of Ethiopian naturals! About the processing: The cherries are sorted and floated (unripe cherries float and are discarded). They are then dried in the shade for a day, then spread out on Raised African Beds and dried there for 20-30 days until the target moisture content is reached.