
Father’s Coffee
Ethiopia - Kabira
Ethiopia - Kabira is a Jimma, West Ethiopia, natural, 74112, 74110 coffee from Father’s Coffee.
In stock 30+ days
Details
- Origin
- Jimma, West Ethiopia
- Process
- natural
- Variety
- 74112, 74110
- Producer
- Abdo Abamecha

Ethiopia - Kabira
Ethiopia - Kabira is a Jimma, West Ethiopia, natural, 74112, 74110 coffee from Father’s Coffee.
In stock 30+ days
Details
- Origin
- Jimma, West Ethiopia
- Process
- natural
- Variety
- 74112, 74110
- Producer
- Abdo Abamecha
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Description
Ethiopia - Kabira | Espresso | Father’s Coffee Roastery CZ | EN EU Member Benefits - free shipping from 2 packages, 5% off 4+ packages. Join Father's Family. EU Member Benefits - free shipping from 2 packages, 5% off 4+ packages. Join Father's Family. Store Courses Father’s Family Wholesale About Us Contact Sign In Store Courses Father’s Family Wholesale About Us Contact Sign In Language CZ | EN Coffee Espresso Ethiopia - Kabira Espresso Ethiopia - Kabira You may already know Kabira from our previous offer. This time, it is connected not only to Mustefa Abakeno, whom you may know from coffees such as Beshasha, but also to his brother Abdo Abamecha. This Ethiopian coffee comes from Jimma in western Ethiopia, is processed using the natural method at Birbisa washing station, and in its profile you will find Black berries, bergamot, jasmin, creamy Read more 250g 1kg 2kg €16.34 €14.59 without VAT Add to basket In stock — delivery by 9/30/2026 Espresso New Even better offer with Father’s Family membership For example, free shipping on coffee, a 10% discount when you buy two or more packs of coffee, and bonus offers we’re gradually rolling out for you. Preparation We roast this coffee for espresso. It is suitable for espresso machines, automatic coffee machines and home brewing. Would you like it for filter? We also roast this coffee in a filter version - you can find it here: Ethiopia - Kabira The Story Kabira Birbisa is a coffee from Jimma in western Ethiopia. It is produced by Abdo Abamecha , brother of Mustefa Abakeno . You may know Mustefa from our previous coffees, such as Beshasha or the original Kabira. Abdo has worked in coffee for more than eight years. He originally supplied coffee to exporters, and later began exporting directly from the area where he was born and raised. In 2023, he obtained his own export licence and began sharing part of the facilities and infrastructure with his brother Mustefa Abakeno. This allows him to work more closely with processing, storage and export preparation, while keeping the individual coffees traceable. Abdo produces both washed and natural coffees. He focuses on cherry selection, drying and keeping individual coffees separated. His work is connected to coffee-growing communities around Jimma, where smallholder farmers deliver coffee cherries during the harvest season. This coffee was processed at Birbisa washing station . The station is part of the wider family-linked structure between Abdo Abamecha and Mustefa Abakeno and is used for cherry reception, sorting, drying and storage before export. How the coffee is processed This coffee was processed using the natural method. After delivery to the station, the coffee cherries go through separation by density in a water bath , which removes immature or lower-density fruit. The selected cherries are then pre-dried in the shade for one day. After that, they are moved to raised drying beds, where they dry for around 20 to 30 days depending on the weather. During drying, the cherries are turned regularly so the process stays even. Birbisa is prepared as a Grade 1 natural from Jimma. Grade 1 refers to the level of preparation and sorting applied to the coffee. After drying, the coffee is brought to the required moisture level, then bagged, stored and prepared for dry milling and export through the shared family infrastructure. Variety This coffee is made up of Ethiopian varieties 74112 and 74110 . Both belong to varieties selected in Ethiopia by the Jimma Agricultural Research Center. These varieties were selected mainly for good cup quality and better resilience in cultivation. Together with the natural process, they support a clean, fruity and floral profile in this coffee. Espresso New Related products Espresso New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Brazil -Minas from your cart? Keep Yes, remove Brazil -Minas €12.25 Espresso New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Colombia - Chapata from your cart? Keep Yes, remove Colombia - Chapata €16.34 Espresso New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Ethiopia - Bensa Ayla from your cart? Keep Yes, remove Ethiopia - Bensa Ayla €17.36 Espresso New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Uganda - Namugowa from your cart? Keep Yes, remove Uganda - Namugowa €16.34 Espresso New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Nikaragua - Los Papales from your cart? Keep Yes, remove Nikaragua - Los Papales €15.32 Espresso New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Guatemala - Granada from your cart? Keep Yes, remove Guatemala - Granada €17.36 Espresso New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Guatemala - El Buho from your cart? Keep Yes, remove Guatemala - El Buho €16.34 Espresso New 250g 1kg 2kg Remove from cart? Are you sure you want to remove Uganda – Zebigi from your cart? Keep Yes, remove Uganda – Zebigi €15.32 E





