
Keen Coffee
El Jardín
El Jardín is a Santa Bárbara, Antioquia, Colombia, Washed (Extended Fermentation), Gesha coffee from Keen Coffee.
In stock 30+ days
Details
- Origin
- Santa Bárbara, Antioquia, Colombia
- Process
- Washed (Extended Fermentation)
- Variety
- Gesha
- Producer
- Leonardo Henao
Available Sizes▾
- 150g — $21.62 ($14.42/100g)
- 1000g — $122.88 ($12.29/100g)

El Jardín
El Jardín is a Santa Bárbara, Antioquia, Colombia, Washed (Extended Fermentation), Gesha coffee from Keen Coffee.
In stock 30+ days
Details
- Origin
- Santa Bárbara, Antioquia, Colombia
- Process
- Washed (Extended Fermentation)
- Variety
- Gesha
- Producer
- Leonardo Henao
Available Sizes
- 150g — $21.62 ($14.42/100g)
- 1000g — $122.88 ($12.29/100g)
Similar coffees to this Santa Bárbara, Antioquia, Colombia Washed (Extended Fermentation) Gesha
![Finca El Jardín - Washed [Geisha]](https://cdn.shopify.com/s/files/1/0967/2720/4177/files/ElJardinWashedGeisha.png?v=1788820604)
Finca El Jardín - Washed [Geisha]
Santa Bárbara, Antioquia, Colombia Washed Geisha
Mellow Coffee Roasters
$18.77

El Jardín, Colombia
Santa Barbara, Antioquia, Colombia Washed Chiroso
Patricia Coffee Brewers
$21.07

Gesha - Letty Bermudez - Finca El Paraiso
El Paraiso, Cauca, Colombia Double fermentation thermal shock Gesha
Hydrangea
$29.00

El Oasis • Washed • Geisha • Colombia
Colombia Washed Geisha
Taith Coffee
$31.83
![[Rested] Gesha - Letty Bermudez - Finca El Paraiso](https://cdn.shopify.com/s/files/1/0693/6887/3282/products/JasmineMilkTea_WhitePeachBlueBG.png?v=1675618863)
[Rested] Gesha - Letty Bermudez - Finca El Paraiso
El Paraiso, Cauca, Colombia Double fermentation thermal shock Gesha
Hydrangea
$29.00

Colombia -Yirgacheffe variety
Santa Bárbara, Antioquia, Colombia Washed Yirgacheffe Variety
Paradise Coffee Roasters
$40.00
Description
Notes: Black tea, Wild Peach, Chamomile Roast: Light roast Experience the triumphant return of a master producer. El Jardín is a stunning, high-altitude Colombian Gesha crafted by 2020 Cup of Excellence winner Leonardo Henao. Grown at a breathtaking 2,000 meters in Santa Bárbara, Antioquia, this coffee represents over 15 years of fermentation expertise applied to an exceptional terroir. In the cup, it delivers a beautifully transparent and complex experience. Expect an elegant floral sweetness reminiscent of chamomile, a juicy burst of wild peach, and a crisp, pristine finish mirroring fine black tea. It is balanced, clean, and utterly exceptional.





