Iridescence Geisha · Jamison Savage

Description

You can expect a very clear and crisp Geisha, full of intense lychee notes and a fantastic honey sweetness. Its breathtaking, long-lasting aftertaste is reminiscent of fresh strawberry ice cream. This washed carbonic macerated Geisha absolutely thrilled us during our origin trip to Panama and the farm visit to Finca Deborah. We particularly love sweet and flavor-intensive Geishas that are not "over processed" and reflect the fantastic terroir where the coffee plants can grow and develop in peace. You can expect a very transparent Geisha, full of lychee notes and a fantastic honey sweetness, with a breathtaking and long-lasting aftertaste like strawberry ice cream. Savage Coffee is a collaboration of boutique coffee producers from Boquete Valley and Volcan, Panama, led by Jamison Savage, who work together to develop some of the best coffees in Panama. Their expertise comes from generations of coffee producers who maintain best-practice techniques and a great attention to detail from cultivation to processing. Through years of experimenting and developing, they have produced coffees that have participated in most national and world championships (World Brewers Cup, World Barista Championship) and frequently placed in the top 10. Growing area and region: The Panamanian coffee industry is concentrated in the areas of Boquete and Volcán. These growing areas, also called the Valley of Flowers and Eternal Spring, are located on the sides of the Baru volcano and the surrounding foothills. Truly distinctive and unique coffees are produced in these idyllic locations. This highland is blessed with a terroir consisting of highly volcanic, enriched soil, abundant moisture, diverse microclimates, regular rainfall, and dense vegetation, which ideally nourishes the coffee plants. It is the reason why the finest shade-grown coffees with complex flavor characteristics are produced here, delighting people worldwide. Jamison Savage - Owner and producer of Savage & Deborah Coffees has been supplying us directly with his exclusive coffees since 2020. These are exclusively vacuum-packed and air-freighted to us to keep the transport chain as short as possible and the aroma as fresh as possible.