Nirvana Geisha · Finca Deborah

Description

This exclusive Geisha is very complex and combines a unique symphony of flavors with a syrupy mouthfeel and a deep, lingering aftertaste. It is reminiscent of sweet peach pie and lychee with a brown sugar sweetness and fine floral notes. After harvesting, the perfectly ripened Geisha cherries with a BRIX value of 21-24 are sorted twice and stored in hermetically sealed stainless steel tanks at cool ambient temperatures for over 100 hours. During this time, nitrogen is regularly introduced into the tanks to remove residual oxygen. To ensure consistent quality, the internal and external temperatures as well as the pH value are checked several times a day during this long-term fermentation phase. On Finca Deborah's three-stage, even drying system, the cherries are then slowly dried for up to 30 days. This advanced natural anaerobic processing with nitrogen maceration transforms the coffee cherries into a symphony of unique, syrupy flavors. Since founding his first farm, the renowned Finca Deborah, in the early 2000s, Jamison has been a model for biodynamic farming methods. Since 2016, he has been at the forefront of environmentally friendly, science-based alternative processing approaches with his award-winning results. With advanced processing techniques and cultivation practices that respect nature, Jamison expresses the natural sensory nuances of a coffee. For this reason, he has long been widely known, highly admired, and deeply respected by the earliest specialty coffee enthusiasts, but especially by the highest-ranking coffee competitors and lovers of coffee competitions. Finca Deborah is dedicated to growing, processing, and delivering only the highest quality coffee in the world. Finca Deborah is located at an altitude of over 1900 meters and is deeply embedded in the mountains of Volcan, where it is shrouded in dense clouds most of the year. The plantation offers a beautiful, natural environment where rare plant and animal species thrive and where Geisha coffee can reach its full potential under the protection of the lush rainforest. Careful monitoring of the harvest process is one of the most important steps in a long list of quality control requirements. By hand-picking only the ripest cherries and processing those that meet our high standards, it can be ensured that Finca Deborah Geisha is among the best Geisha coffees in the world.