Volcanic

Description

Big, bold, and beautifully complex. This natural Pacamara delivers a powerhouse of flavor with a rich, full body to match. It opens with the deep, jammy sweetness of caramelized plum compote, evolving into vibrant notes of ripe pineapple and velvety chocolate. Expect an intense, lingering finish that stays with you. Perfect for those who crave a fruit-forward coffee experience like no other. The coffee cherries are dried whole on shaded raised beds in a climate-controlled drying facility. Regular turning and carefully controlled conditions ensure even drying, supporting the development of sweetness, fruit character and complexity. A precisely managed process that puts the character of the lot at the forefront Savage Coffee brings together small-scale coffee producers from Boquete and Volcán, Panama, under the leadership of Jamison Savage. Combining generations of coffee-growing experience with a strong focus on quality and attention to detail, they work across every stage of production, from cultivation to processing. Located on the slopes of Volcán Barú, Boquete and Volcán are two of Panama’s key coffee-growing regions. Their volcanic soils, high humidity, regular rainfall and diverse microclimates create distinct growing conditions that contribute to the character of the coffees produced here.