SEASONAL BLEND: FALL

Description

Seasonal Blend: FALL 2026 Components: Costa Rica + Ethiopia Flavor Notes: Green apple, apricot, golden raisin, cashew butter, syrupy Volume: 250g or 2lb Proudly presenting our 2026 Fall Seasonal Blend comprising of two coffees from Costa Rica and Ethiopia. Both of these components are newly arrived from this year's harvest. The majority of this blend consists of our directly-sourced, semi-washed Costa Rica Herbazu. From this component, we gathered notes of golden raisin sweetness with a creamy cashew butter aftertaste. We also blend in a washed Ethiopia Genji Challa to bring a vibrant malic acidity reminiscent of green apple and the juiciness of fresh apricot. Overall, this cup has such a balanced and comforting flavor profile to gear us up for the cooler months ahead. We approached this roast lighter and slightly faster to really encapsulate the vibrancy and crisp sweetness of both fresh crop components. This cup will be fantastic as an espresso or filter brew, versatile for all your needs.