La Dinastía - Anaerobic Washed [Marageisha]

Description

Farm: La Dinastía Region: San Adolfo, Huila, Colombia Producer: Wilder Lazo Variety: Marageisha Process: Anaerobic Washed Altitude: 1480-1550 masl Roasting Profile: Filter Roasting Machine: ROEST P3000   Aroma: Thyme, Lemongrass, Dark fruits Flavor: Thyme, Blackcurrant, Spice Aftertaste:  Thyme, Blackcurrant Mouthfeel: Smooth and berry-juice like   Processing Coffee cherries underwent a 90-hour anaerobic chilled fermentation. After pulping, the coffee is packed into blue fermentation tanks, which are constantly chilled by spring water that flows through the farm at around 16 °C. This process extends the fermentation to 90 hours without creating funkiness or heavy flavors. The coffee cherries are then washed and dried.