MENGLIAN Anaerobic Fermentation Natural [blackberry & red plum]

Description

The texture is impressively pleasant and transparent, like of yogurt, with an aftertaste of blackberry, red plum, and fig. It evokes the flavor of sweet sake lees. This taste showcases the high quality of Yunnan. FLAVOR NOTES Sweetness Acidity Weight blackberry, red plum, and fig ★★★☆☆ ★★★☆☆ ★★☆☆☆ COUNTRY RIGION VARIETY ATITUDE PROCESS CROP China Yunnan, MENGLIAN Catimor 1500m Anaerobic Fermentation Natural 2026 crop