Mountain Water DECAF - Honduras Specialty coffee

Description

TASTING NOTES: Creamy Body, Chocolate and Red Fruit, Honey-Like Sweetness ··· The Mountain Water Process is a gentle, chemical-free method of decaffeination that preserves the coffee's unique flavors and characteristics. The process begins with pre-soaking the green coffee beans to expand them for caffeine extraction. The beans are then introduced to a solution of concentrated coffee solubles that gently draw out the ca eine while preserving the coffee's unique flavor compounds. Once caffeine removal is complete, the coffee is re-dried, re-bagged, and ready for its journey to your cup. This decaf delivers a creamy body with indulgent notes of chocolate and red fruit, complemented by a honey-like sweetness that lingers delightfully on the palate. ORIGIN: Lempira ALTITUDE: 1200 M.A.S.L. LATITUDE: 14° 16' N PROCESS: Washed ROAST LEVEL: Medium