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Filter Coffee - Syoum Family - Heirloom Natural
Germany|Paso Paso

Paso Paso

$13.18250gIn Stock

Filter Coffee - Syoum Family - Heirloom Natural

Filter Coffee - Syoum Family - Heirloom Natural is a Ethiopia, Natural, Heirloom coffee from Paso Paso.

In stock 30+ days

Buy from Paso Paso

Details

Origin
Ethiopia
Process
Natural
Variety
Heirloom
Producer
Syoum Family
Available Sizes▾
  • 250g — $13.18 ($5.27/100g)
  • 1000g — $48.96 ($4.90/100g)

Similar coffees to this Ethiopia Natural Heirloom

Description

Floral Elegance from Guji – Ethiopia Heirloom Natural The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region. This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience. Guji’s Coffee Forests: Harvested from wild and semi-forest coffee plots at an altitude of 1,998 – 2,200 meters, this coffee beautifully reflects the unique biodiversity of the region. Natural Processing Excellence: Handpicked red cherries are carefully sun-dried on raised beds for 3.5 weeks, a traditional method that significantly enhances its complexity and praliné sweetness. Ethical and Sustainable Cultivation: The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a thriving coffee community. The Story of Ethiopia Heirloom Natural This coffee is grown in Guji’s lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee. At Bette Buna, traditional and sustainable practices are at the heart of production. Red cherries are handpicked, naturally fermented, and sun-dried to perfection. By focusing on these artisanal methods, the farm captures the essence of Ethiopian coffee. Inside Bette Buna: Sustainability in Megadu Discover how holistic community development and forest coffee cultivation protect Guji's biodiversity. Read the Story ➔ Roaster's Notes To preserve Ethiopia’s renowned floral aromas and sweetness, this coffee undergoes a precise roasting process at our facility in Hannover. This delicate approach brings out its praliné sweetness and tropical fruit notes. ➔ Roast Profile: Light Roast • 10 Minutes at 201.6°C (50 seconds Development) ➔ Brewing Advice: Use a 1:16 filter ratio (15.5g to 250g) for a floral, balanced cup • Extract at a 1:2.5 ratio for a complex long espresso. Ethical & Sustainable Ecosystem The Bette Buna farm is committed to holistic community development. Beyond producing exceptional coffee, they support their workers with fair wages, on-site housing, nutritious meals, and quality education, ensuring a brighter future for the Guji coffee community.

About Paso Paso

Location
Germany
Region
Europe
Currency
EUR
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