Alo Zero Fermentation

Description

*Roast Date: September 10th* Coffees from the small region of Bensa, grown at some of the highest elevations in the world, are winning almost every coffee competition in Ethiopia, and for good reason. They are complex and elegant. This lot from Alo Coffee is washed with zero fermentation, making it exceptionally clean and floral. Read the full story below. This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it. Country: Ethiopia Variety: Kurume 74158 Processing: Zero Fermentation Washed Exporter: Alo Coffee Site Name: Safo Station Region: Bensa, Sidama Elevation: 2450m Drying: Raised Beds Storage: Green coffee frozen to preserve freshness