Phil & Sebastian Candy Cloud *Natural Espresso*

Description

Components: Costa Rica Finca Santa Lucia Roaster's Tasting Notes: Concord Grape / Blackberry / Molasses Process: Red Honey Varieties: Caturra Roast Date: September 29 250g / 8.8oz Phil & Sebastian is located in Calgary, Alberta From Phil & Sebastian Candy Cloud is an espresso that will push your boundaries. The coffees we put in it are fun, a bit out there, but above all sweet and super interesting. The coffee in Candy Cloud espresso right now comes from Finca Santa Lucia in Costa Rica. It’s a red honey caturra variety grown by the great Ricardo Perez. His honeys are super charged with sweetness and ripe fruit notes. Please scroll down to read more about Ricardo.