Ethiopia Yirgacheffe Idido Yismashewa Anaerobic Natural

Description

What's in the cup? Red and blue berry compote over tangy cheesecake with violet notes. Slight funk is present, but not enough to detract from this delightful cup.Will it Spro? I think it will, but it's too early to test it.Roast Color: 112.3 (higher is lighter)Recommended Minimum Rest: 2 weeksIndigenous Heirloom varietals, Anaerobic Natural processing, 1800-2200 masl.Sold in 300g bags.More about the producer:Located in the heart of the Southern Region in Gedeo, Yirgacheffe, you'll find the Yismashewa Washing Station. Led by Lego Tiba Malde Yismashewa, boasting over three decades of dedicated experience in the coffee industry, the journey began alongside her family. Her expertise in agricultural cultivation, direct procurement of premium green coffee beans from farmers, adept management of washing station operations, and efficient distribution to exporters culminated in the establishment of her own washing station. Yismashewa's commitment to meticulous traceability and stringent quality control ensures the overall sustainability and excellence of the coffee supply chain.