Escape Coffee - Estela - Peru - Washed

Description

Tasting notes:  Sponge Toffee, Canned Pear and Ground Cherry Estela from Escape Coffee comes from Felipe Estela at Finca El Roble in Cajamarca, Peru. Grown at 2,100 metres in the Peruvian Andes, this washed coffee has a sweet profile with a clean finish. Escape’s tasting notes are sponge toffee, canned pear and ground cherry, combining caramel-like sweetness with gentle fruit acidity. It can be brewed as filter coffee or espresso. Escape sourced this coffee through Crop to Cup. Quantity: 300g Origin: Peru Region: Cajamarca Farm: Felipe Estela, Finca El Roble Process: Washed Variety: Yellow Caturra Altitude: 2,100 m Roast level: Light-Medium Brew method: Filter or Espresso  Roast date: August 26, 2026