Onyx Coffee Lab - Santa Rosa - El Salvador

Description

Tasting notes: White Grape, Plum, Rose, Milk Chocolate Santa Rosa is a washed Pacamara coffee from El Salvador, harvested in February and roasted ultra-light. Produced for both filter and espresso, this coffee is raised-bed dried to support a clean and expressive cup profile while highlighting the distinctive qualities of the Pacamara variety. The cup offers a refined balance of white grape and plum fruit, delicate rose florals, and smooth milk chocolate sweetness. Its bright fruit character and sweet, rounded finish make Santa Rosa an approachable expression of El Salvador’s specialty coffee. Quantity: 284g Origin: El Salvador Region: Chalatenango Mountains Farm: Finca Santa Rosa Process: Washed Variety:  Pacamara Altitude:  N/A Roast level: Ultra Light Brew method: Filter & Espresso Roast date: September 15, 2026