Kaffeelix - Aquiares Red Honey Espresso

Description

Tasting notes: Apple, Peach, Red Grape, Vanilla, Dark Cherry Kaffeelix Aquiares Red Honey Espresso is an F1 Centroamericano from Aquiares Estate in Turrialba, Costa Rica, grown at 1,200–1,400 MASL. Founded in 1890 on the slopes of Turrialba Volcano, Aquiares manages the full production chain through Diego Robelo’s team. For this red honey process, depulped cherries retain their mucilage, pre-dry for two days, then dry on raised beds for eight days. The espresso is smooth and balanced, with apple, peach, red grape, vanilla and dark cherry. Quantity: 250g Origin:  Costa Rica Region: Turrialba Farm:  Aquiares Estate / Diego Robelo Process: Honey Variety: F1 Centroamericano Altitude: 1,200–1,400 m Roast level: Medium-Light Brew method: Espresso Roast date: June 28, 2026