Phil & Sebastian
Candy Cloud Espresso
Candy Cloud Espresso is a Costa Rica, Red Honey, Caturra coffee from Phil & Sebastian.
In stock since:
Details
- Origin
- Costa Rica
- Process
- Red Honey
- Variety
- Caturra
- Producer
- Ricardo Perez
Available Sizes▾
- 250g — $19.06 ($7.62/100g)
- 1134g — $69.18 ($6.10/100g)
Candy Cloud Espresso
Candy Cloud Espresso is a Costa Rica, Red Honey, Caturra coffee from Phil & Sebastian.
In stock since:
Details
- Origin
- Costa Rica
- Process
- Red Honey
- Variety
- Caturra
- Producer
- Ricardo Perez
Available Sizes
- 250g — $19.06 ($7.62/100g)
- 1134g — $69.18 ($6.10/100g)
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Description
Candy Cloud is an espresso that will push your boundaries. The coffees we put in it are fun, a bit out there, but above all sweet and super interesting. Country: Costa Rica Variety: Caturra Processing: Red Honey Farm: Finca Santa Lucia Producer: Ricardo Perez Region: West Valley, Costa Rica Elevation: 1750m Drying: Raised Beds Storage: Green coffee frozen to preserve freshness
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