FUNK Coffee - Warm Shadow

Description

Tasting notes: Rhubarb, marzipan, apple cider Warm Shadow is a washed Maracaturra grown by Eudoro Guillén at Los Pirineos in northern Nicaragua. Eudoro is a third generation producer who has spent more than 25 years tending the farm with his family. The large bean variety and cool mountain setting yield a layered cup with rhubarb brightness, marzipan sweetness and an apple cider finish. Roasted by FUNK Coffee in Vancouver and packed as whole beans in a 250g can with an oxygen-scavenging seal. Quantity: 250g Origin: Nicaragua Region: Dipilto, Nueva Segovia Farm: Los Pirineos Process: Washed Variety: Maracaturra Altitude: 1,350–1,650 m Roast level: Light Brew method: Filter Roast date: October 1, 2026