HATCH - Colombia - La Golondrina Geisha Washed

Description

Tasting notes: Honeysuckle, Magnolia, Peach, Yuzu Hatch describes notes of honeysuckle, magnolia, peach and yuzu. Produced by second-generation farmer Huver in Colombia, this coffee reflects years of dedication to improving quality through innovative processing. After transitioning to specialty coffee in 2014, Huver focused on refining post-harvest techniques, helping his family produce their first export-quality specialty coffee in 2018. This washed lot undergoes an extended fermentation, including 17 hours of oxidation followed by 74 hours of fermentation with brewer’s yeast, creating exceptional depth and complexity. Carefully dried at low temperatures, the result is a clean, expressive coffee that showcases Huver’s commitment to quality and innovation. Quantity: 200g Origin: Colombia Region: Buesaco, Narino Farm: Huver Castillo Process: Washed Variety: Geisha Altitude: 1902 m Roast level: Light Brew method: Filter Roast date: September 30, 2026