Substance Cafe
Costa Rica Volcan Azul geisha
Costa Rica Volcan Azul geisha is a Costa Rica, anaerobic natural, geisha coffee from Substance Cafe.
In stock since:
Details
- Origin
- Costa Rica
- Process
- anaerobic natural
- Variety
- geisha
- Producer
- Alejo Castro and his family <3
Costa Rica Volcan Azul geisha
Costa Rica Volcan Azul geisha is a Costa Rica, anaerobic natural, geisha coffee from Substance Cafe.
In stock since:
Details
- Origin
- Costa Rica
- Process
- anaerobic natural
- Variety
- geisha
- Producer
- Alejo Castro and his family <3
Similar coffees to this Costa Rica anaerobic natural geisha
Costa Rica Volcan Azul Geisha Anaerobic natural #VA nano
Costa Rica Anaerobic natural Geisha
GOÛT & CO
$3.57
Alejo Castro - Volcan Azul Estate - Geisha Anaerobic Natural - Légendes
Costa Rica - Volcan Poas / Finca Volcan Azul Nature Anaérobique Geisha
Terres de Café
$33.50
Costa Rica Volcan Azul Geisha Anaerobic Natural #VA Nano - 100g
Poás Volcano, West Valley Anaerobic natural Geisha
Ondo Coffee
$28.00
Café Volcan Azul - Caturra
Costa Rica - Vallée centrale / Finca Volcan Azul Natural Caturra
Terres de Café
$22.30
Costa Rica - Hacienda Copey Don KS Geisha lot 131
San Jose, Tarrazu District Natural Anaerobic Geisha
Archers Coffee
$73.52
Description
Description Whole beans from Central region in Costa Rica, from the farm Volcan Azul. It is an anaerobic natural processed geisha. When we brew the coffee a few hours after roasting, we noticed a lot of tropical fruits like mango, a bit of papaya and bell pepper. Farm : Volcan Azul Producer : Alejo Castro and his family <3 Country : Costa Rica Region : Vallée Centrale Altitude : 1600-1700m Variety : geisha Process : anaerobic natural Harvest : 2026 Import : directly Alejo Castro The Volcan Azul farm is located near Volcan Poas in the Alajuela region. This is the very first coffee plantation we have visited and we keep a very good memory. The Castro family, heirs of a line of producers, commits to producing beautiful coffees. The son Alejo is lovely (not very professional to write it on a coffee description, but it is sincere). Keen to innovation, to experimentations, he’s running after offering the best cup possible. It is an honor to have one of these coffees.
