
Thoughtful Coffee
Mate Matewos Red Honey 74158
Mate Matewos Red Honey 74158 is a Sidama, Ethiopia, Red Honey, 74158 coffee from Thoughtful Coffee.
In stock 30+ days
Details
- Origin
- Sidama, Ethiopia
- Process
- Red Honey
- Variety
- 74158
- Producer
- Mate Matewos
Available Sizes▾
- 120g — $26.00 ($21.67/100g)
- 240g — $31.00 ($12.92/100g)
- 240g — $20.00 ($8.33/100g)
- 907g — $85.00 ($9.37/100g)

Mate Matewos Red Honey 74158
Mate Matewos Red Honey 74158 is a Sidama, Ethiopia, Red Honey, 74158 coffee from Thoughtful Coffee.
In stock 30+ days
Details
- Origin
- Sidama, Ethiopia
- Process
- Red Honey
- Variety
- 74158
- Producer
- Mate Matewos
Available Sizes
- 120g — $26.00 ($21.67/100g)
- 240g — $31.00 ($12.92/100g)
- 240g — $20.00 ($8.33/100g)
- 907g — $85.00 ($9.37/100g)
Similar coffees to this Sidama, Ethiopia Red Honey 74158

2026 Mate Matiwos; Keramo - Ethiopia
Ethiopia Honey 74158
SEY
$28.50

Mate Matiwos - Ethiopia
Mate Matiwos, Ethiopia Red Honey
Wide Awake Coffee
$19.20

Mate Matiwos KERAMO
Ethiopia Honey 74158
CoolBeans
$37.00

Ethiopia - Dimtu Wate - Red Honey
Goro Dimtu, West Guji, Ethiopia Red Honey Kurume
Wes Ngopi
$13.03

Ethiopia Buncho Honey Sidama Light Roast
Ethiopia Sidama Honey Process
Good Brothers Coffee
$14.99

94 Celcius - Othosololo - Ethiopia - Honey
Ethiopia Honey JARC 74158, 74112 & 74110
Speciality Coffee CA
$21.00
Description
Origin: Ethiopia Region: Sidama Farmer: Mate Matewos Varietal: 74158 Processing: Red Honey Elevation: 2050 masl Profile: grapefruit, black tea, sour watermelon Price per lb (shipping + greens): $11.26 About the farmer: Mateyos placed 2nd place in 2024 COE. About the coffee: The cherries are hand-sorted for ripeness, then floated in tanks. A second hand-sort follows before pulping. A manual disc pulper removes the skin while preserving as much mucilage (for Red Honey) as possible. The parchment then goes through a short fermentation before drying slowly on shaded beds with strong airflow—about 4-5 days longer than sun drying, but with better moisture control. Careful turning and covering throughout is what produces a consistent coffee. Roaster's notes: A perfect summer coffee. A crisp, fruity coffee with tea-like qualities to give you a refreshing kick. I think this'll go great iced. This has similar qualities to the Banko Chelchele we offered last year, but cleaner finish and more surface-level sour than the Chelchele. If you liked that one, I think you'll like this one too. Brewing Notes: V60 Water temp: 90-93C Brew recipe: 0. 18g grounds a tad coarser 1. 60mL bloom (for 40 seconds) 2. 60mL second bloom (until water drains) 3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides Rest notes: I'd leave it alone for 3+ weeks if possible. Additional Notes: Learn more about how we price our coffee here.
More from Thoughtful Coffee

Bare Bona Zuria White Honey
$23.00

El Roble - Washed Gesha
$25.00

La Curva Washed Castillo
$22.00

Fugi Kiyonza Hill - Washed Red Bourbon
$23.00

Finca El Jardin Short-Fermentation Washed Chiroso Lot 2
$24.00

Demeka Becha Bona Zuria Layered Ferment
$23.00