White Nene Coffee Roasters
KONA SL34
KONA SL34 is a HOLUALOA, KONA REGION OF THE BIG ISLAND, Hawaii, PULPED & WET 72HRS CHAMPAGNE YEAST FERMENTATION FOLLOWED BY MECHANICAL DRYING, SL34 coffee from White Nene Coffee Roasters.
In stock 30+ days
Details
- Origin
- HOLUALOA, KONA REGION OF THE BIG ISLAND, Hawaii
- Process
- PULPED & WET 72HRS CHAMPAGNE YEAST FERMENTATION FOLLOWED BY MECHANICAL DRYING
- Variety
- SL34
- Producer
- KRAIG LEE
Available Sizes▾
- 198g — $38.00 ($19.15/100g)
- 283g — $46.00 ($16.23/100g)
KONA SL34
KONA SL34 is a HOLUALOA, KONA REGION OF THE BIG ISLAND, Hawaii, PULPED & WET 72HRS CHAMPAGNE YEAST FERMENTATION FOLLOWED BY MECHANICAL DRYING, SL34 coffee from White Nene Coffee Roasters.
In stock 30+ days
Details
- Origin
- HOLUALOA, KONA REGION OF THE BIG ISLAND, Hawaii
- Process
- PULPED & WET 72HRS CHAMPAGNE YEAST FERMENTATION FOLLOWED BY MECHANICAL DRYING
- Variety
- SL34
- Producer
- KRAIG LEE
Available Sizes
- 198g — $38.00 ($19.15/100g)
- 283g — $46.00 ($16.23/100g)
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Description
ROAST | LIGHT HOLUALOA, KONA REGION OF THE BIG ISLAND NOTES: BLACK CURRANT, KUMQUAT, PINEAPPLE & JASMINE Originally a varietal from Kenya, the SL34 has been known for it’s bright juicy taste profile. Pairing this varietal with Kona’s tropical climate & volcanic soil along with a fermentation boost via champagne yeast resulted in this beautiful coffee produced by Kraig Lee. This coffee is bright, sweet, complex, juicy & everything else you’re looking for on a modern take of Kona Coffee. PRODUCER: KRAIG LEE FARM NAME: KONA FARM DIRECT HARVEST PERIOD: HAND PICKED IN Q4 2025 VARIETAL: SL34 PROCESS: PULPED & WET 72HRS CHAMPAGNE YEAST FERMENTATION FOLLOWED BY MECHANICAL DRYING ALITITUDE: 1900-2000FT ABOVE SEA LEVEL
About White Nene Coffee Roasters
- Location
- Hawaii, United States
- Region
- North America
